Join us in kicking off the Oktoberfest season! We will have 9 beers on tap including the all new Opa's Festbier. The taproom will be transformed into a German Beerhall complete with great German music. In addition to our giant Bavarian pretzels, we’ll be serving Oktoberfest platters, which will include Bratwurst, Weißwurst, Rotkohl or red cabbage, warm German potato salad, and a half-size Bavarian pretzel. Of course, this will be served with sweet German whole grain mustard and Obatzda, our German beer cheese freshly made for us by our neighbor, Chef Tim at the Wine Kitchen.
Hours for our celebration: Saturday 12am-11pm, Sunday 12pm-9pm